Rose preservative:
Mix:
- 12 oz of any brand lemon-lime soda (not diet)
- 12 oz water
- 1/2 tsp bleach or mouthwash
- 1 drop dishwashing liquid (in hard water areas)
Also:
- Remove leaves under the water level
- Make diagonal cut with sharp knife 1" from end
If in water vials, remove them and then cut
- Make sure the cut portion of the stem is under water or florist foam is saturated
If the roses start to wilt prematurely
- Make another cut 1" from end
- Submerge entire flower, stem and foliage in slightly warm water
- Straighten any bent necks
I am not a florist or horticulturalist. I read these instructions for preserving cut roses in our paper, and wanted to keep them somewhere where they wouldn't get lost. I don't expect anyone to find them, but if you do, I sure hope they are useful to you!
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